Executive Culinary & Hospitality Consulting
ITALY SPAIN
Gochef.online is an executive culinary and hospitality consulting project led by Massimiliano Capolei, a chef and hospitality consultant with over 38 years of hands-on experience in hotels, restaurants, and professional kitchens across Europe.
Today, GoChef.Online focuses on operational consulting, staff training, and real-world implementation of culinary systems, equipment, and food solutions for the hospitality industry.
The approach is practical, experience-driven, and field-oriented. Not theory. Not sales. Real operational support inside professional kitchens.
GoChef.Online works with hotels, restaurants, hospitality groups, and Horeca companies to improve efficiency, workflow, staff performance, and the effective use of professional equipment and premium food products.
The goal is simple: help people, teams, and companies perform better in real operating conditions.
Massimiliano Capolei
THE GOCHEF JOURNERY FOOD ART GALLERY
WHATSAPP +39 3929340533
MOBIL PHONE +34 624792697
gochef.online was born from the field.
It started as a hands-on culinary project focused on private events, live cooking experiences, and bespoke menus created directly for guests, brands, and exclusive locations.
Over the years, GoChef evolved through real kitchens, real services, and real pressure. Events, pop-ups, private dinners, and hospitality projects became the foundation of a practical and experience-driven approach.
Those experiences, documented through events, dishes, and collaborations, are still part of GoChef’s identity and remain visible throughout the project.
Today, that same operational background is applied to consulting, staff training, and hospitality support — turning experience into structure, method, and measurable value.
Our services
CONSULTANSY SERVICE
STAFF TRAINING
EVENTS
Massimiliano Capolei
Chef de cuisine / Businessman
Born in Trentino Alto-Adige and raised on the Italian Island of Sardinia, Massimiliano has always had a passion for cooking.
At a young age, and with his heritage in mind, he developed a culinary marriage between the land and sea that offers you a fusion of Mediterranean and mountain cuisine.
At the age of 34, he left Italy for Greece, Albania, and Croatia in the search of new culinary experiences only to arrive in Spain in May 2022.
It is here in Spain that Massimiliano started to develop an idea to solve a need, and the result was the birth of GoChef. The idea with GoChef is to offer both products and services directly
on-site, in the comfort of your private home.
A private home service where you can experience conviviality, trust, complete confidentiality, and of course, the gastronomical journey of a lifetime.
We create customized menus in line with the needs and requirements of the customer.
The menu proposals are made individually in order to guarantee food preferences and intolerances.
Contact us to book an appointment by phone, or click on the WhatsApp button and chat directly with the Chef.
